*Cheese curd and jalapeño pup with queso
chili, queso, melted jack and cheddar, topped with jalapenos, green onions, avocado, and tomatoes
House chips, served with queso and onion dip.
*Chili Cheese tots with a ghost pepper ranch drizz.
*Pizza Tots smothered in TG and swiss cheese.
* choose one TG = Tomato Gravy
Six battered and fried oreos drizzles with chocolate sauce and sprinkles.
All beef dog, dipped in our OG mother batter, yellow mustard garnish.
/served with Anchor ketchup
A vegan field roast dog, dipped in our vegan masa batter.
/served with a maple mustard
All beef dog, mustard, house chili, jack cheddar, queso, green onion, jalapeno.
Two beef patties, jack cheese, caramelized onions, smokey mayo, mustard on a Hawaiian bun.
impossible patty, vegenaise, spring mix, avocado, grilled onions, and pickles on a bun.
boneless chicken wings tossed in buffalo, spring mix, fried pickles, Swiss cheese, ranch, and ghost pepper Swiss cheese sauce.
Thinly sliced steak, jack, cheddar, grilled onions, green bell peppers and mushrooms, mayo on sourdough.
10 boneless chicken wings, served with carrots, celery, and ranch.
*choose buffalo or bbq
Spring mix, fried chicken, grape tomatos, jack cheese, corn, bacon, hard boiled egg.
/served with ranch *try it with buffalo
Spring mix, sliced field roast, avocado, tomato, cucumber, tortilla strips, black bean corn relish
/served with maple mustard.
Kronenbourg Blanc, peach schnapps, orange Pellegrino.
brandy, luxardo cherry liqueur, simple syrup, lemon juice, topped with champagne and a luxardo cherry.
Bulleit bourbon, lemon juice, simple syrup, muddled cherries, muddled lemon.
Bulleit bourbon, sage syrup, grapefruit juice, garnished with grapefruit
Prairie Wolf Vodka, Hibiscus Strong Tonic, ginger beer, lime.
jameson, st germaine, lemon pellegrino, lemon.
Jameson and cider.
Hendrick’s, st germaine, sage simple, lemon.
Bulleit rye, house simple, luxardo cherry, lit orange peel.
Jameson, peach schnapps, sprite, lime.
Hornitos anejo, cointreau, cranberry juice, lime wedge, lemon wedge, jalapeno, garnished with burnt orange peel.
Sauza blue, cointreau, orange juice, hibiscus strong tonic, sweet and sour, lime and muddled jalapeno.